One of the annual summer staples around here — best served up lathered in butter and a good sprinkling of salt, in my opinion — is homegrown sweet corn

We are just about halfway through the 500 babies that will be born during this calving season on the farm in New Zealand where I am interning this summer

While a 20% pregnancy rate was once the standard goal, that is not the case today

Okay, this week’s article is going to be a little different. Honestly, I just want to complain for a few minutes

County and state dairy promotion programs were created to help promote the nutritional benefits of milk and dairy products to consumers

New Zealand is home to about 5 million people and 5 million cows. That is half the number of cows that are in the United States, all on an island not quite the size of California

Served in a classic cone, layered with cookie dough, whipped together with fresh peaches, concocted into a brownie-lover’s dream, drenched with strawberries, submerged in a tall glass of root beer,...

As fast as agriculture is changing, some things have stayed the same. Most farms — over 90% — are still family owned and operated

Dusting off the show box, leading calves, clipping and washing animals, double checking paperwork, preparing show clothes, finalizing exhibits, and so much more are on the minds of many kids and their...

Growing up on a small family farm in rural Wisconsin, I have always been surrounded by the dairy industry.

When presented with a problem, we look for a solution. It is human nature to want an answer, but sometimes it is not always easy to find one

Ah, farm kids. We’re the best, aren’t we? I may be biased, but also maybe I’m not

The weather has become far more than a topic for small talk these days

Indulge me for just a moment. I have a complaint to file with Mother Nature. For crying out loud, let it rain

I’ve been in a weird situation lately where I want to do more than I can

I have had the unique privilege of being able to raise and show both beef and dairy cattle

Continuing education comes in many forms. Some students looking to pursue post-high school training in dairy production choose a technical college degree

As dairy farmers, our life is lead wide open each and every day

Labor availability has been an issue for years throughout the dairy community. The work is hard and stressful, and working conditions can be hot and cold

School’s out, and June Dairy Month is upon us as we celebrate all things dairy